![]() Philip Johnson described it as "leftover space", saying that "we could as well have put a Chrysler showroom there". A crafts museum, an automotive showroom, and an upscale restaurant, were variously proposed for that space. During the building's planning, the space behind the ground-story lobby had been intended as a major public area. ![]() The Seagram Building in Midtown Manhattan, New York City, had been completed in 1958 to designs by Ludwig Mies van der Rohe, Philip Johnson, and Kahn & Jacobs. The restaurant attracted celebrities, businessmen, and politicians including Anna Wintour, Henry Kissinger, Martha Stewart, Bill Clinton, George Lois, Bill Bernbach, and Jackie Kennedy. Art inside the restaurant included a permanent mural by James Rosenquist a major Richard Lippold sculpture a curtain designed by Pablo Picasso and various temporary exhibitions. The spaces had plantings and custom tableware and furniture. The New York City Landmarks Preservation Commission designated these spaces as an interior landmark in 1989. The interior consisted of two discrete spaces known as the Grill Room and the Pool Room, connected by a corridor, as well as a basement lobby on 52nd Street. The interior of the original restaurant was primarily designed by Philip Johnson, who worked with several designers, including L. After a two-year hiatus, von Bidder and Niccolini reopened the restaurant on 49th Street in August 2018, but the Four Seasons was unprofitable in its new location and closed permanently on June 11, 2019. In 1994, Margittai and Kovi passed operation of the restaurant to their junior partners, Alex von Bidder and Julian Niccolini, who operated the restaurant until the Seagram Building location closed in July 2016. Following a downturn in patronage in 1973, Tom Margittai and Paul Kovi acquired the Four Seasons, which subsequently became known for its power lunches. Originally operated by Restaurant Associates, the Four Seasons opened on July 20, 1959, and soon became a popular luxury restaurant. The Four Seasons was created in order to fill a vacant space next to the Seagram Building's lobby. Despite mixed commentary of the restaurant's food, the Four Seasons was highly popular, winning the James Beard Award many times. It attracted numerous high-profile personalities and often hosted "power lunches". The restaurant was themed around the seasons of the year, with menus, decorations, and vegetation that changed every three months. The Four Seasons operated within the Seagram Building at 99 East 52nd Street for most of its existence, although it relocated to 42 East 49th Street in its final year of operation. ![]() The Four Seasons Restaurant (known colloquially as the Four Seasons) was a New American cuisine restaurant in the Midtown Manhattan neighborhood of New York City from 1959 to 2019. All of our beef and poultry is of Irish origin and sourced locally where possible.Original 52nd Street entrance to the Four Seasons Restaurant We offer a vast menu with numerous dining options, catering for all dietary requirements. *Please note that our takeaway menu is subject to availability at peak demand times and must be ordered in advance View more information on our Traditional Sunday lunch hereĮxperience the luxury of the Four Season's from the comfort of your own homeĬall our team today on +353 (0)47 81 888 to find out today's menu and place your order! ![]() In an effort to keep our menu revitalised we change it daily Add in some live music and cosy up in the relaxed friendly atmosphere to truly make for a casual dining experience. Getting its name from an original distillery showcased and built beautifully into the bar counter our Still Bar exudes an old-style traditional appeal with a contemporary twist.
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